客座研究员

王涓

个人简历
博士,副教授,硕士生导师
研究领域
      致力于食源性致病菌的高通量快速检测及危害形成机制的研究,从基础研究着手,建成食源性致病菌科学大数据库,揭示了食源性致病菌耐药性、环境耐受、生物膜形成等危害机制,研发了食源性致病菌快速高通量检测技术,解决了食品安全中的重要科学问题和关键技术难题。
社会任职
      担任广东省食用菌行业协会第四届专家委员会委员、中国工程院院刊Engineering《Food Safety and Health》专刊主编助理、SCI期刊Frontiers in Sustainable Food Systems审稿编辑(Review Editor)。
代表性发表论著、论文和专利
近年来在国际权威期刊发表SCI论文60余篇。
1、 Shengjun Tang#, Runshi Yang#, Qingping Wu*, Yu Ding, Zhi Wang, Jumei Zhang, Tao Lei, Shi Wu, Feng Zhang, Weipei Zhang, Liang Xue, Youxiong Zhang, Xianhu Wei, Rui Pang, Juan Wang*, First report of the optrA-carrying multidrug resistance genomic island in Campylobacter jejuni isolated from pigeon meat, International Journal of Food Microbiology, 2021, 354:10932 
2、 Juan Wang#, Zhi Wang#, Jumei Zhang, Yu Ding, Zonghao Ma, Fufeng Jiang, Xiang Nie, Shengjun Tang, Moutong Chen, Shi Wu, Haiyan Zeng, Tao Lei, Xiaojuan Yang, Shuhong Zhang, Qingping Wu*, Prevalence, antibiotic susceptibility and genetic diversity of Campylobacter jejuni isolated from retail food in China, LWT-Food Science and Technology, 2021, 143:111098 
3、 Juan Wang#, Ming Liu#, Huixian Wan#, Qingping Wu*, Yu Ding, Tianxiang Xu, Guoxiang Ma, Yueming Zhong, Jumei Zhang, Moutong Chen, Liang Xue, Qinghua Ye, Haiyan Zeng, Xiaojuan Yang, Runshi Yang, Occurrence, Molecular Characterization, and Antimicrobial Susceptibility of Yersinia enterocolitica Isolated from Retail Food Samples in China, LWT-Food Science and Technology, 2021, 150:111876 
4、 Yu Li#, Xiaojuan Yang#, Jumei Zhang, Shiyuan Yang, Shuhong Zhang, Moutong Chen, Liang Xue, Yu Ding, Haiyan Zeng, Qihui Gu, Youxiong Zhang, Xianhu Wei, Juan Wang*, Qingping Wu*, Molecular characterisation of antimicrobial resistance determinants and class 1 integrons of Salmonella enterica subsp. enterica serotype Enteritidis strains from retail food in China, Food Control, 2021, 128:108191 
5、 Lingshuang Yang#, Xinqiang Xie#, Ying Li#, Lei Wu, Congcong Fan, Tingting Liang, Yu Xi, Shuanghong Yang, Haixin Li, Jumei Zhang, Yu Ding , Liang Xue, Moutong Chen, Juan Wang* and Qingping Wu*, Evaluation of the Cholesterol-Lowering Mechanism of Enterococcus faecium Strain 132 and Lactobacillus paracasei Strain 201 in Hypercholesterolemia Rats, nutrients, 2021, 13:1982 
6、 Yu Zeng#, Ying Li#, Qingping Wu*, Jumei Zhang, Xinqiang Xie, Yu Ding, Shuzhen Cai, Qinghua Ye, Moutong Chen, Liang Xue, Shi Wu, Haiyan Zeng, Xiaojuan Yang, and Juan Wang*, Evaluation of the Antibacterial Activity and Probiotic Potential of Lactobacillus plantarum Isolated from Chinese Homemade Pickles, Canadian Journal of Infectious Diseases and Medical Microbiology, 2020, 8818989 
7、 Yuetao Chen#, Moutong Chen#, Juan Wang#, Qingping Wu*, Jianheng Cheng, Jumei Zhang, Qifan Sun, Liang Xue, Haiyan Zeng, Tao Lei, Rui Pang, Qinghua Ye, Shi Wu, Shuhong Zhang, Haoming Wu, Wenzhi Li and Xiuying Kou, Frontiers in Microbiology, 2020, 11:642 
8、 汪智#,王涓#,吴清平*,张菊梅,聂翔,唐胜君,刘鸣,马国祥,王惠贤,马宗灏, 现代食品科技, 2020,36(3):133-139
专利:
1、王涓,聂翔,吴清平,丁郁,张菊梅,汪智,杨小鹃,张淑红,曾海燕,张友雄,韦献虎。空肠弯曲杆菌种特异性分子靶标及其快速检测方法. 国家发明专利,201911393433.7
2、吴清平,刘鸣,王涓,丁郁,张菊梅,叶青华,陈谋通,薛亮,吴诗,雷涛,庞锐,吴浩明。小肠结肠炎耶尔森氏菌的种特异性检测分子标签3283、3316及其快速检测方法. 国家发明专利,201911393772.5
3、吴清平,曾宇,李滢,王涓,张菊梅,谢新 强,丁郁,陈谋通,薛亮,吴诗,曾海燕,杨小鹃。具有广谱抑制多重耐药性食源性致病菌的乳酸菌菌株及其应用. 国家发明专利,202010194039.7
4、杨小鹃,吴清平,张菊梅,曾海燕,余树波,王涓,薛亮,吴浩明,张淑红。一种鼠伤寒沙门菌MLVA分型的检测引物组、试剂盒及应用. 国家发明专利,201910105795.5
荣誉奖励
获中国食品科学技术学会2020年技术进步奖一等奖。
主持项目(省部级以上)
先后主持和承担包括国家及省部级重大重点项目在内的科研项目8项。
联系方式
wangjuan@scau.edu.cn;  wangjuanjanice@163.com
招生信息
培养硕士研究生(含共同培养)23名